Cake Flavors:
White
French Vanilla
Butter
Strawberry
Chocolate
Almond
Spice
Orange
Lemon
Marble (Butter and Chocolate Swirl)
Specialty Flavors:
Carrot
German Chocolate
Red Velvet
White Chocolate
Butter Pecan
Italian Cream
Icings:
Buttercream
Chocolate Buttercream
Cream Cheese
White Chocolate Cream Cheese
Ganache
Coconut Pecan (for German Chocolate Cakes)
Fillings:
Any Icing
Snickers
Reese’s Peanut Butter Cup
Heath
Any Flavor Fruit Cloud Cream
Parisian Cream
Lemon
Pineapple
Chocolate Mint Mousse
Peanut Butter Mousse
White Chocolate Mousse
Italian Creams
• Chocolate
• Vanilla
• Strawberry
• Bailey’s Irish Cream
• Grand Marnier
• Almond
• Raspberry
• Amaretto
Daquoise – a thin, nutty disk sandwiched by icing
Meringue Circle – a thin, light as air meringue sandwiched by icing - adds an interesting crisp before melting in the mouth
Praline Disk – a thin chocolate or white chocolate disk with ground homemade praline mixed in, sandwiched by icing.
Add Sliced Strawberries to any Filling - $1.50 and up
Add Fresh Raspberries to any Filling - $3.00 and up
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1 comment:
Tiffany...these cakes are AMAZING!!!!!!! I loved looking at every one of them. I just see this evolving in to somethng really fun and prosperous for you. I loved seeing yu this weekend. Thanks for driving all the way out to see me. it was so fun. Ok, I need to run...but one more time yur cakes are jsut beautiful and i love you...corene
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